Places in Poland that are worth seeing
When you leave usually want to experience a different kind of entertainment than it does on a daily basis. It is no wonder that many people use primarily with the possibility of relaxing in the fresh air. What places in Poland worth a visit when you are looking for contact with nature? Definitely a great place to spend holidays in nature to the Tatras. You can also visit the other, less frequented by tourists around, such as the Bieszczady Gorce. In this respect Poland is very diverse, and here we find very diverse natural and geographical conditions. So let's travel to Poland and discover its most beautiful places.
Biebrza National Park is one of the most recognizable national parks in Poland. There is a lot of rare specimens of both flora and fauna. Moreover, excellent natural conditions and geographical also accompanied by well prepared tourist base, which makes it really worth coming to the area on holiday. Recreation in the area of Biebrza is the perfect way to relax in nature, especially for active travelers. We are here because find many interesting hiking trails, prepared specially for tourists traveling on foot, on bicycle or even kayaks. No wonder that this place is popular with tourists.
Polish cuisine - middle ages
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.